Cask-only release. Fresh and balanced. Bright, clean & soft, with tropical aromatics and delicate bitterness.
Verdant's interpretation of a more-ish, bitter and aromatic single-hopped Citra pale ale. Light but flavourful.
Collaboration with NY-based magicians Fidens - this time, a hopped-up Triple IPA that's also loaded with juicy mango.
Crisp, refreshing Pale that focuses on drinkability, with inviting aromas & flavours of gooseberry, lychee and passion fruit.
Delectable apricot sweetness of Simcoe combines with papaya notes of Idaho 7. Hints of blackcurrant, light pine & lemon iced tea.
Classic Porter with rich roasted flavours of coffee and chocolate, leading to a satisfying, balanced bitterness.
Premium Pilsner collab with Czech legends Vinohradský. Brewed with classic Saaz hops and authentically lagered low & slow.
Creamy TIPA piled high with Citra, Nelson Sauvin & Riwaka hops, brewed in collaboration with Brujos of Portland, Oregon.
Nelson hops 4 ways (T90, Super Sauvin, Cryo & Hop Kief), delivering juicy gooseberry, wine-like grape & tropical aromas.
Tropical pineapple version of Omnipollo's Pleroma series - tangy, delicious crème brûlée Sours with fruit & vanilla.
White Stout base hit with Makemake's ice cream treatment & copious amounts of luxurious vanilla. Like vanilla ice cream!
Rich & juicy NEIPA with Citra for intense, concentrated grapefruit & lime, and Nectaron for ripe peach, pineapple & apricot.
Mega collab Imperial Stout! Thick & oozy, with lots of liquorice notes - all rounded off with a sweet, malty mouthfeel.
Famous wheat beer full of clove and banana esters. The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites.
Gluten Free Pale Ale, single-hopped with New Zealand's Motueka, bringing flavours of lime and tropical fruit.
Showcases Superdelic, Nectaron & Nelson Sauvin hops on a soft, hazy base for notes of red fruit and candy.
Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation. You could say this is the perfect Pale Ale!
Rich, roasty notes of the finest malted barley meet the delicate yet brooding dark fruit aromas of the most prized hops.
Pineapple edition of Omnipollo's legendary Bianca series, without the alcohol. Thick, and LOADED with sweet, tart fruit.
Vault's thickest, most indulgent Stout to date, delivering waves of deep chocolate, velvety cocoa and a luxurious, sticky body.
Ice Cream Sour, into which Omnipollo kept adding & adding blueberry! Which elevates & enlivens with natural acidity.
Brewed in early 2022, aged in oak barrel, and then dry-hopped with Cascade & Chinook. Light & funky, with a tart, dry finish.
Belgian white beer blended with pure strawberry juice, complementing the zesty fruitiness of the beer. Soft and refreshing.
Moderately acidic with light oak character to allow a heady hit of raspberries to shine through. Clean, dry finish.
Mixed fermentation Saison. Dry, with complex acidity and aroma. Dry-hopped with Mosaic & re-fermented on whole damsons.
Mighty Belgian Quad. Full-bodied taste and a perfect equilibrium between malty, bitter and sweet.
Milk sugar combines with copious amounts of chocolate malts & vanilla pods to create a rich, velvety and satisfying dark beer.
World-famous sour beer aged in oak casks. Rich, with notes of cherry, oak, caramel and balsamic. Long, dry & acidic finish.
Sometimes the simple things in life are the best. A crisp, clean & unfiltered lager with a hoppy bitter citrus bite.
Astonishingly thick, astonishingly flavourful, astonishingly highly-regarded strawberry cheesecake Ice Cream Sour.
Decadent chocolate Stout with vanilla & creamy oats, spiked with sweet & sour cherry juice. Pure 'Black Forest Gateau' vibes.
Classic Belgian Abbey Dubbel. Chestnut in color; very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Packed with the freshest possible Strata & Luminosa hops, for flavours of freshly-squeezed grapefruit, passion fruit & melon.