Brewed with freshly-picked English Cascade hops. Bready & biscuity with unreal aromas of marmalade & juiniper.
Green hop Pale, brewed with East Kent Goldings and select other fresh English varieties for a big earth florality.
Zippy, fruity Sour brewed with tangerine & dekopon (an Asian citrus fruit) for an intense, freshly-squeezed taste.
Punchy! Double dry-hopped with Mosaic, Simcoe & Eclipse for flavours of blueberry, mandarin & grapefruit zest.
Dark Doppelbock Lager, aged for 12 month in heavily sherried whisky casks. Expect rich notes of malty toffee.
Classic Porter with rich roasted flavours of coffee and chocolate, leading to a satisfying, balanced bitterness.
Super soft and juicy pale ale brewed with Nelson Sauvin and Idaho 7 creating a tropical aroma with hints of gooseberry.
Oats and lactose provide a smooth base for the peach, mango & tangerine of Galaxy, Azacca, Bru-1 & Idaho 7 hops.
Packs a punch, with the aroma of a sizzling BBQ of smoked sausages. A delight for smoked beer veterans and rookies alike.
Bellwood's famous 'Jelly King', without the alcohol! This version's loaded with raspberry & blackberry. Tart, fruity & delicious!
Milk sugar combines with copious amounts of chocolate malts & vanilla pods to create a rich, velvety and satisfying dark beer.
Classic Belgian Abbey Dubbel. Chestnut in color; very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Blends zesty lemonade with Verdant's beloved Pale Ale 'Lightbulb'. Juicy, tangy, spritzy sharp and brilliantly balanced.
Latest in the legendary 'V' series. A blend of 3 variants of Riwaka hops deliver berries, peach, guava, citrus & herbal spice.
A generous splash of raspberry, mango and lime paired with a thick body. Juicy, tart, sweet and sour all at once!
Complex malt and sweet cherry cola flavours slowly unfold with aromas of sauvignon blanc and toffee apple esters.
Assertively hopped and fermented dry, using champagne yeast. Refreshing to drink, but with a rich, full flavour.
A mega dose of hops! Citra & Riwaka in their various guises coat the palate in passion fruit, lychee, lemon and lime.
Dry-hopped Sour, conditioned on bagloads of strawberry, peach, raspberry, blackberry & lemon. Incredibly refreshing!
Spent a full year maturing in French brandy barrels. A colossus, laden with chocolate, toffee, espresso, red wine and oak.
Saturated in Citra, Mosaic & Idaho 7 hops, with flavours of mango, orange peel, pineapple and ripe flat peaches.
A legendary blend of 200g/L of raspberries with various vintages of Lambics. Wonderfully fragrant & fruity, with moderate acidity.
All the indulgence of Noa, none of the alcohol. Decadent chocolate, roasted pecans & velvety smoothness in a lighter format.
Mighty Belgian Quad. Full-bodied taste and a perfect equilibrium between malty, bitter and sweet.
World-famous sour beer aged in oak casks. Rich, with notes of cherry, oak, caramel and balsamic. Long, dry & acidic finish.
Sometimes the simple things in life are the best. A crisp, clean & unfiltered lager with a hoppy bitter citrus bite.
Robust export Stout, brewed single-origin Ugandan vanilla for layers of creamy vanilla, milk chocolate & dried fruits.
Heavily hopped session Pale Ale brewed with large quantities of Mosaic hops for bold floral and tropical flavours & aromas.
Mega collab Imperial Stout! Thick & oozy, with lots of liquorice notes - all rounded off with a sweet, malty mouthfeel.
Famous wheat beer full of clove and banana esters. The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites.
Brewed in early 2022, aged in oak barrel, and then dry-hopped with Cascade & Chinook. Light & funky, with a tart, dry finish.