Deliciously thick & creamy gluten free Hazy Pale, hopped with Sabro, Motueka, Citra & Nectaron. An explosion of sweet tropical fruits!
A tropical orchard punch of a beer, they’ve hybridised techniques picked up from their birthday brews, signalling a return to the hype.
Brewed with LOADS of Idaho 7, Motueka & Cashmere and a yeast strain that creates voluptuous body & ripe tropical fruit flavours.
Clean and crisp but with a classic Noble hop bite, Verve is everything we admire in this classic beer style.
Second installment of exploring hop picking windows, expect a more rich, tropical notes with fleshy mango, key lime pie & clear gummy bears.
Nelson Sauvin and Nectaron, plus Mosaic and Vic Secret for intense flavours of white peach, white grapes and blueberry compote.
A single Single hop series, this time with Vera which delivers tropical, stone fruit, and citrus aromatics with a candy-like sweetness
Crisp Grisettes are rustic, elegant, low-strength pale ales. Crisp, dry and refreshing with a light lilt of spice or tartness from the yeast
Six different malts interplay wonderfully with Citra, Simcoe and Centennial hops for a beer that delivers supreme balance.
Celebrating their 1000th brew, 21 different malts were used giving notes of molasses, granary bread toast, coffee, leather & chocolalate
Hopped with Calypso, Comet, & Azacca, this beer layers citrus and tropical flavours over an ever-so-gently crisp and enjoyably bitter base.
Sometimes the simple things in life are the best. A crisp, clean & unfiltered lager with a hoppy bitter citrus bite.
Classic Belgian Abbey Dubbel. Chestnut in color; very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Mighty Belgian Quad. Full-bodied taste and a perfect equilibrium between malty, bitter and sweet.
Imperial Stout collab, brewed with plenty of sour cherry purée & cacao nibs for beautiful chocolate and a sour cherry tang.
Bags of mango and punchy lime, sweet and super ripe mango, sharp and juicy lime, and a full, rich body, thick!
The Kernel's base Saison provides a bright & relatively clean canvas for sour Montmerency cherries, added at a rate of 300g/L.
Uses Citra & Krush, for big, juicy tropical fruit notes, along with the vibrant, intense character of freshly-picked hops.
Cut with salt and lime, this is an outrageous, thirst-quenching alcohol-free beer that won't leave you in a dizzying heap.
The juice and zest of Brazilian limes meet Himalayan sea salt, making a puckeringly moreish Sour with a dry, zesty finish.
Famous wheat beer full of clove and banana esters. The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites.
A legendary blend of 200g/L of raspberries with various vintages of Lambics. Wonderfully fragrant & fruity, with moderate acidity.
Classic Porter with rich roasted flavours of coffee and chocolate, leading to a satisfying, balanced bitterness.
Hopped with Citra, Galaxy & Columbus for grapefruit, passion fruit & citrus - further enhanced with an addition of pineapple.
Layers candied pecan and golden graham cracker over deep roasted malt. A full-bodied Stout that's both sweet & mischievous!
Hazelnut & vanilla stout swirls with dark toasty malt for a sweet, luxurious and creamy stout. Desert in a glass.
luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content notes of lime zest, passion fruit martini
Sour with Blueberries, Hibiscus & Vanilla offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, & ripe stone fruit
A rich and velvelty smooth stout. This beer has a big chocolate character backed up by coffee and caramel accents.
Super easy-drinking, balanced with a refreshing punch of mango. Juicy, tropical flavours and a subtle sweetness.
Milk sugar combines with copious amounts of chocolate malts & vanilla pods to create a rich, velvety and satisfying dark beer.
World-famous sour beer aged in oak casks. Rich, with notes of cherry, oak, caramel and balsamic. Long, dry & acidic finish.